Chives or green onion (optional, for garnish).Fresh cracked black pepper (optional, for garnish).Dressing -Try it with our homemade blue cheese dressing or our homemade buttermilk ranch dressing and you won’t be sorry! Swap out the mayonnaise in either of these dressings with Greek yogurt for a lighter dressing.Cheese – blue cheese crumbles and/or shredded cheddar cheese.Here are some of the ingredients in a classic wedge salad: What is a Wedge Salad Made Of?Ī wedge salad is made with iceberg lettuce and a variety of toppings. According to “ A Wedge Salad History: Delicious Facts about Lettuce,” the first cookbook with a recipe for wedge salad was printed in 1916. It is a popular side dish at many restaurants, especially steakhouses. The wedges are typically topped with a few simple ingredients, usually bacon and tomatoes, and then dressed with bleu cheese dressing. A cold, crisp, fresh head of iceberg lettuce is cut into four wedges. Wedge Salad is appropriately named because it is made from a wedge of iceberg lettuce. How to Prepare the Iceberg Lettuce Wedges.Sprinkle each wedge with ¼ of the bacon crumbles and ¼ of the remaining blue cheese. Spoon desired amount of blue cheese dressing over each wedge. Carefully cut core from each and place on separate salad plates. Rinse wedges with water and pat dry with paper towels. Cut into 4 equal wedges from top to bottom, leaving core intact. Season to taste with salt and pepper and set aside.įrom a head of iceberg lettuce, remove any wilted or brown leaves. Add chives to dressing and milk to thin to desired consistency. Make Blue Cheese Dressing: Add sour cream, minced fresh garlic, blue cheese crumbles (reserving some for garnish) and lemon juice to a small bowl, mash together with a fork. Pair with a main like Carne Asada, Baked Lamb Chops, or Pan-Fried Lamb Chops, or Meatloaf with Oatmeal and Tomato Bisque or, another restaurant classic, Twice Baked Potatoes (or Twice Baked Mashed Potatoes). There are many benefits: the bacon cooks evenly there's no splatter around your burners you can work on something else while it cooks it's a great way to cook bacon for a crowd. If you've never cooked bacon in the oven, I recommend trying it. Bake for 15 to 25 minutes at 400˚F, depending on how crispy you like your bacon. It's simple to cook bacon in the oven: place an oven safe rack in a baking sheet and arrange bacon slices in a single layer, giving each slice some room all the way around. The best way I know to do this is to cook it up all at once, crumble it or cut it into lardons (thin crosswise slices), and keep it in the freezer. Because of the expense and because it's probably not healthy to gorge ourselves on bacon, I use it sparingly. But it's worth it to know that during the pig's lives they get to root around outside and do piggy things. We buy bacon from a local farm and I don't want to admit what we pay per pound. Have I told you that I love bacon for recipes? It's amazing how a tiny bit of bacon (or pork belly!) can transform salad, soup, pasta, breakfast frittata shall I continue? Iceberg lettuce may not have the vitamin and fiber content of other lettuce varieties, but it's crispy, delicious and filling at just one calorie per leaf! It makes sense to fill your diet with other more nutritious lettuce and vegetables, but iceberg can have it's place too! A little bit of bacon goes a long way.īacon, that's the other thing I want to talk to you about.
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